The Spice Age
Pumpkin Spice WITH SUGAR
Pumpkin Spice WITH SUGAR
Couldn't load pickup availability
It's that time of year... Pumpkin Spice Season. Meet our best seller's twin - just a little sweeter!
This version has a little sweetness to it, for those who want a little something extra in their latte - 100% premium spices. Let's give 'em pumpkin to talk about!
What is fall? A cozy sweater, a steaming beverage, crisp fall air, and pumpkin spice seasoning.
Use this blend to make lattes, cookies, oatmeal, pancakes... get creative!
Ingredients: Cinnamon, All Spice, Nutmeg, Raw Brown Sugar, Ginger, Cardamom, Cloves. 50 grams
The Spice Age Perfect Pumpkin Spice Latte
So simple and easy to make, without all the added sugars and syrups!
Ingredients:
1 cup strong brewed coffee or 2 shots of espresso
1 tsp The Spice Age Pumpkin Spice
2 tablespoons canned pumpkin puree optional
1 tablespoon maple syrup or sweetener of your choice optional
1 cup milk (dairy or non-dairy)
Whipped cream optional
Instructions:
- Brew coffee or espresso and pour into a mug.
- In a saucepan, combine milk, pumpkin puree, and pumpkin spice. Heat gently.
- Add maple syrup to the milk mixture and stir.
- Froth the milk mixture until creamy.
- Slowly pour the frothed milk over the coffee. Optionally, top with whipped cream, sprinkle with extra The Spice Age Pumpkin Spice, and enjoy!
Share

Let customers speak for us
from 1041 reviewsI love this as a dip. Doesn’t really taste like tzatziki but it tastes almost better!!!

Easy to make authentic tasting tzatziki! Great as a dressing or dip

Super easy and tasty Greek dressing. Perfect blend

Very dilly and tasty. Quick creamy dressing or dip. Love it and love the low sodium

Have given some as gifts and used some myself. Everything has been prefect and well loved.
Thank you so much

I cook for my parents who are the pickiest adults you will ever eat. This is the only spice mix they'll let me use. Thanks for giving them a little flavour!!

Has a nice bite to it without being too hot. Excellent taco seasoning.
