The Spice Age
Salad Magic - Italian Salad Dressing
Salad Magic - Italian Salad Dressing
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Hello Salad Magic!
How it works:
1 TBSP of blend + 2 tbsp of oil + 2 tbsp water = salad dressing of your dreams.
No preservatives or additives that are found in bottled dressing, and so much quicker to whip up than making your own.
Just a little magic spice! Each pouch makes roughly a full bottle of salad dressing. (709 ml)
Ingredients: Garlic powder, onion powder, tomato powder, basil, rosemary, thyme, oregano, red chili flakes, citric acid, sea salt, raw brown sugar (just a pinch).
Let customers speak for us
This spice is so delicious, I use it in salads, in eggs, just about anything you can think of. It’s a new staple at our house!
Love this spice mix! I typically use it mixed with mayo and a bit of sour cream and use it as a sauce for breakfast burritos.
The flavours are different from a “regular “ dressing, yet very nice, I enjoyed this a lot.
Some very nice flavours. Used it in a Greek salad. Thumbs up.
I used this as a rub on chicken breast and used my air fryer. Very tasty . Next time I’ll be a bit more generous as I wasn’t sure how much to use.
It is very good. I like that I can make small portions or larger whatever needed, less waste.
We are enjoying the delicious flavor. Not to mention how much easier than making my own. Definitely recommend
While I generally like to eat one dill pickle occasionally, I never thought I would love the flavour on popcorn until now! Dill Pickle Party is really delicious on popcorn and makes it impossible to eat only one handful! The packaging is really cute and trendy, reflecting the pickleball craze happening right now all over North America. I bought a 6-pack so we could have some at home, plus give some to friends as hostess gifts. This makes a great little gift or prize for pickleball players as well! Great job, The Spice Age!
You must try the mac attack! Such a yummy, plant based, easy-to-make option for all! Very flavourful and delicious.
I love this easy salad dressing! I prefer it to the Greek because I find the spices are ground finer, and it has a bit of kick (not too much). Instead of 2 tablespoons of water, I add 1 extra oil (total 3) and 1 of balsamic vinegar for each tablespoon of seasoning. The beauty of this is you can tweak it to your family's preference.
