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Let's give 'em pumpkin to talk about! What is fall? A cozy sweater, a steaming beverage, crisp fall air, and a homemade pumpkin spice latte.    The Perfect Pumpkin Spice Latte Servings: 2 Ingredients ______________________________________________________________ 1 tsp of The Spice Age Pumpkin Spice and Everything Nice Seasoning. 2 cups milk (dairy or non-dairy)  2 tablespoons pumpkin puree, or more to taste. (Optional, you can also leave out if you don't have this!)  1/2 tsp vanilla extract 1/2 cup strong hot coffee / espresso Sweetener of choice - maple syrup, honey, etc. (Optional!) Directions ______________________________________________________________ Add milk and pumpkin puree to a...

Super Simple Cajun Invasion Chicken Pasta. Spicy, creamy and delicious.  Love, Rebecca + The Spice Age ______________________________________________________________  Category: Cajun Invasion Pasta Servings: 4 Prep Time: 10 minutes Total cook Time: 30 minutes Ingredients ______________________________________________________________   2 boneless skinless chicken breasts, sliced into thin strips 2 tablespoons olive oil 3 tablespoons The Spice Age Cajun Invasion Seasoning 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 red onion, thinly sliced 3 cloves garlic, minced 2 cups heavy cream 1/2 teaspoon lemon zest 1 teaspoon fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon black...

Shakshuka! My all-time favourite brunch classic. Easy, quick, delicious and I alway seem to have the ingredients in my house. This is my twist on the classic dish! Rebecca + The Spice Age ______________________________________________________________ Category: Cajun Invasion Shakshuka Servings: 6 Prep Time: 10 minutes Cook Time: 30 minutes Ingredients ______________________________________________________________   2 tablespoons olive oil 1 red bell pepper, seeded and diced 4 garlic cloves, finely chopped 2 tsp Cajun Invasion Seasoning 1 1/4 tsp Let's Taco Bout it Seasoning 1 28- ounce can whole peeled tomatoes 6 large eggs salt and pepper to taste 1 bunch fresh cilantro or parsley chopped. Directions ______________________________________________________________ 1. Heat...

I will let you in on a secret about all of The Spice Age dips. They make the best dip for chips, crackers and veggies, but they also make the perfect easy topping for fish, chicken, meat and veggies. It is so easy and simple to just take a simple dinner dish, whip up some dip (any flavour) and put it on top to make an otherwise ordinary dish pretty delicious! Here is one of my favourite easy weeknight salmon dishes I can’t get enough of - but remember if you are in a pinch and short on time, just...

Fowl Play Miso Chicken Dinner Fowl Play has a special place in my heart - it was one of the first seasoning blends I created at The Spice Age. I remember when I was making it I had about 50 tiny jars of spice around the kitchen and I kept asking my family, “you can’t say they are all good, just tell me which one is the best!!” when in reality the difference between the blends in question was probably non-existent. So glad they put up with me! It probably helped that I was feeding them.  Fowl Play in my...