Looking for a bold, no-fuss snack idea or light dinner that’s perfect for summer nights or entertaining? This Salt & Vinegar Crunch Board has it all: sweet fruit, sharp cheese, crunchy chips, and addictive homemade snacks. It’s a crave-worthy combo of spicy, tangy, and crunchy—ideal for snack boards, party platters, or Netflix nights.
Ingredients
- Sliced green apple, fresh orange segments
- Cubes of sharp cheddar or aged gouda
- Roasted pistachios or cashews
- Plantain chips or kettle chips
- Air-Fried Salt & Vinegar Chickpeas
- Salt & Vinegar Popcorn Seasoning – The Spice Age
Preparation
Salt & Vinegar Popcorn
- Pop your favorite popcorn—use microwave, stovetop, or store-bought.
- Mix melted butter or olive oil with 1 tsp to 1 tbsp of Salt & Vinegar Popcorn Seasoning – The Spice Age (adjust to taste).
- Drizzle over popcorn, toss well, and enjoy the zingy, salty kick.
Air-Fried Salt & Vinegar Chickpeas
- Drain and rinse 1 can of chickpeas. Pat dry with a paper towel.
- Toss with 1 tsp olive oil + 1 tbsp Salt & Vinegar Popcorn Seasoning – The Spice Age.
- Air fry at 400°F for 10–15 minutes, shaking every 5 minutes until crispy and golden brown.
